FoodBAM was recently featured in QSR Web’s recent article, More time, more money, more insight: How supply chain apps can ease inventory headaches

More time, more money, more insight: How supply chain apps can ease inventory headaches

“…As consumers, we order products online all the time. As restaurateurs, we rely on applications to connect with customers so they can easily browse our menus, order, make requests and pay, all without the hassle of phoning and the inherent potential accessibility issues.

When it comes to placing orders for the restaurant, however, there is a plethora of hoops to jump through. The restaurant industry notoriously lags behind other industries technologically, frequently employing outdated tools like clipboards, phones and even fax machines to orders from distributors.

Until relatively recently, very few alternatives existed aside from face-to-face or fax-to-fax orders with distributor sales reps. But a new selection of software applications is rapidly changing those standard operating procedures and I recently spoke with the founder of one such app, Brandt Squires of FoodBAM, about how these tools can improve workflow and processes at any manner of restaurant brands…”

Read the full article here