More Punch than Popeye on Spinach

The foodservice supply chain works really well for McDonald’s, Applebee’s, Universities, and other big buyers like the US Military. Giants have a lot of leverage and everybody snaps to their attention. But “independent” distributors and their equally-independent customers don’t enjoy multi-billion dollar buying power, truckload volumes, or cutting-edge technology. Until now.

Why Paying Attention to your Product Trends Matters

Posted on February 4th, 2019 by admin - Blog

Let’s be honest, when you’re in the thick of your day-to-day, it’s hard to see the bigger picture, especially on your pricing. That’s where FoodBAM comes in. Our inventory management software has a product trends feature that allows you to see aggregate, historical, and real-time data on the products you buy and their pricing trends. […]

FoodBAM featured in QSR Web Magazine

Posted on January 24th, 2019 by admin - Blog

FoodBAM was recently featured in QSR Web’s recent article, More time, more money, more insight: How supply chain apps can ease inventory headaches   More time, more money, more insight: How supply chain apps can ease inventory headaches “…As consumers, we order products online all the time. As restaurateurs, we rely on applications to connect with […]

Common Restaurant Savings Tricks with FoodBAM

Posted on January 10th, 2019 by admin - Blog

Common Restaurant Savings Tricks At the heart of the FoodBAM application are the two things that are on every restaurant owner and chef’s mind: Saving Money and Saving Time. FoodBAM was designed specifically to accomplish these two goals and find you the best insights on your food costs. Below are 6 easy steps that FoodBAM […]

BAM Basics – Getting Familiar with FoodBAM

Posted on January 9th, 2019 by admin - Blog

We’ll let you in on a little secret: we know that getting set up with new software isn’t always easy for everyone. That’s why we’ve creating our BAM basics, an easy guide to your FoodBAM software essentials to get you started and keep your rolling like a pro. Each of these events is designed to […]

3 Reasons Chefs Hate Taking Inventory

Posted on January 7th, 2019 by admin - Blog

Raise your hand if you’ve ever been personally victimized by inventory Modern chefs are in a tough spot.  They originally pursued a career in the kitchen because they love the food, the late nights, the comradery and the ability to make people happy.  However now, to advance their career, chefs are also often required to […]