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Food Cost
Reporting

All of your operation’s key metrics in one place. We automatically track your food spend and calculate your costs of goods sold without the hassle of invoice data entry or inventory counts. The dashboard is updated daily to help keep your restaurant profitable, monitoring daily progress against your weekly budget. Get an overview of your Food/Beverage spend, sales and purchase. Connect your POS System, or enter daily sales/labor to ensure you stay within your budget.

Inventory

Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price.

Recipe
Costing

Build your recipes and the prices for each ingredient are updated in real time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high velocity ingredients closely, as they can most affect your food cost.

Accounting

With all of your restaurant’s order histories, prices, purchase orders, and inventory information in one place – accounting becomes a relative breeze. Your bookkeepers and managers will love simple formatting and up-to-date information that FoodBAM’s restaurant accounting software has to offer.

Invoice Management

Upload all your invoices, we’ll take it from there. We automatically import all line item data from your handwritten, printed or digital invoices. Every ingredient is extracted from the invoiced, categorized and sorted by cost center (i.e. food, alcohol, other). Your team and account now have access to all of your invoices organized in your own digital filing cabinet.