FoodBAM was recently featured in Modern Restaurant Management’s recent article, How Can I Use Recipe Costing, Incentives to Boost Profits and Productivity?
How Can I Use Recipe Costing, Incentives to Boost Profits and Productivity?
“…Recipe costing is a complex moving target that can be very tricky to accurately calculate on an ongoing basis. Many restaurants only calculate recipe costs quarterly or when introducing new menu items – and then do so without the most accurate commodity forecasts, pricing information or trend analysis. However, with the proliferation of online ordering tools, POS integrations and restaurant data technologies, restaurants can now generate much more accurate recipe cost analyses that factor in up-to-the-minute information… ”
Read the full article here
