FoodBAM is a restaurant inventory management software serving up simple tools for the everyday chef, to general manager of a region, to a COO at a 1,000 unit chain. We offer software and a service that can be adapted in a matter of days, comes with great training and constant access to foodservice consultants helping your operation save time or save money.   Technology becomes a friend to the restaurant operations, we make sure of that!

With over 20 years experience in Foodservice, our mission is to equip an account with a device that replaces the need for clipboards, invoices and recipe books. This device then becomes the digital doorstep into a blueprint that thousands of locations across the country have followed to advance their missions, optimize their food cost and empower their staff.

Everyday restaurant operators unwittingly support a system built to perpetuate their disadvantage. As competitive as the market appears on the surface, it is corruptly inefficient. By virtue of the foodservice supply chain’s bloated and inefficient structure, compounded by distributors’ opaque approach to merchandising and pricing, independent restaurants support a high-cost, high-profit “market structure” that is ripe for innovation, if not outright “disruption.”

We see FoodBAM’s innovation triggering transformative shifts in market structure and resource allocation. Having access to nearly $7billion in total spend with nearly 45,000 operators across the country FoodBAM is bringing simple technology that makes running a restaurant easier and more efficient. We invite you to learn about our platform and get in touch with a FoodBAM team member to demonstrate how our software can play a role at your operation.